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MAINS
Seared Tuna Salad with Sesame Ginger Vinaigrette
Black sesame crusted tuna on crisp greens with avocado, cucumber, edamame, grated carrots, purple cabbage and sunflower sprouts tossed in a sesame ginger vinaigrette spiked with wasabi
$24.50
Chicken Ceasar Salad with Asparagus and Jammy Egg
Tender grilled chicken atop crisp romaine hearts, house-made ceasar dressing with aged Parmesan, crispy prosciutto. Finished with charred asparagus spears and a perfectly jammy egg.
$23.50
Shrimp Saltimbocca
Succulent jumbo shrimp, crispy prosciutto and sage in a white wine lemon cream sauce. Served on pappardelle with artichokes and capers.
$30
Salad Roll Bowl
Crunchy vegetables, cool rice noodles, fresh herbs and sweet shrimp with a creamy, zesty peanut dressing with garlic, ginger, lime and chili.
$24.50
Seared Ahi Tuna Poke Bowl
Seared black sesame crusted ahi tuna, ginger garlic Jasmine rice, crisp veggies, creamy avocado, spicy togarashi mayo drizzle. Served with a crispy wonton.
$25
Mild
Chicken Katsu Bowl
Hand breaded crispy chicken breast, ginger garlic Jasmine rice, crisp veggies, sweet mango and creamy avocado. Drizzled with katsu sauce and spicy togarashi mayo. Finished with black sesame seeds and pickled ginger.
$25
Ribeye Steak Sandwich
AAA Northern Gold 6 oz hand cut ribeye steak served open faced on a grilled baguette with horseradish cream and arugula salad. Served with herbed mushroom and Brie fondue and your choice of side.
$36
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