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MAINS
Seared Tuna Salad with Mango Cilantro Ginger Vinaigrette
Crisp greens with cucumber, edamame, sweet mango, green onions and black sesame crusted tuna seared rare. Drizzled with house made mango, cilantro and ginger vinaigrette.
$24.50
Gluten free
Mediterranean Chicken Salad with Creamy Tzatziki
Tender grilled chicken on a bed of vibrant greens, fresh veggies and creamy tzatziki.
$23.5
Gluten free
Deconstructed Chicken Cordon Bleu
Hand breaded crispy chicken, prosciutto and creamy Brie on a bed of roasted garlic mashed potatoes and arugula salad. (contains pork)
$25
Shrimp Saltimbocca
Succulent jumbo shrimp, crispy prosciutto and sage in a white wine lemon cream sauce. Served on pappardelle with artichokes and capers.
$30
Short Rib Ragu with Garlic Parmesan Mashed Potatoes
Tender short rib slow cooked in a rich sauce and served over creamy garlic Parmesan mashed potatoes with grilled asparagus.
$30
Gluten free
Seared Ahi Tuna Poke Bowl
Seared black sesame crusted ahi tuna, ginger garlic Jasmine rice, crisp veggies, creamy avocado, spicy togarashi mayo drizzle. Served with a crispy wonton.
$25
Mild
Chicken Katsu Bowl
Hand breaded crispy chicken breast, ginger garlic Jasmine rice, crisp veggies, sweet mango and creamy avocado. Drizzled with katsu sauce and spicy togarashi mayo. Finished with black sesame seeds and pickled ginger.
$25
Ribeye Steak Sandwich
AAA Northern Gold 6 oz hand cut ribeye steak served open faced on a grilled baguette with horseradish cream and arugula salad. Served with herbed mushroom and Brie fondue and your choice of side.
$36
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